Green peas, also known as garden peas or English peas, are a type of legume commonly consumed as a vegetable. They are the seeds of the Pisum sativum plant and are harvested from the pods when they are still immature.
Green peas are popular for their sweet flavor, vibrant green color, and tender texture. They are a rich source of vitamins, minerals, fiber, and plant-based protein, making them a nutritious addition to various dishes.