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Guavas are tropical fruits with a fragrant aroma and a sweet, tangy flavor. They have a green or yellow skin, depending on the variety, and their flesh is typically creamy-white or pinkish, filled with small edible seeds. Guavas are rich in vitamin C, fiber, and antioxidants, and they are often eaten fresh, juiced, or used in jams, jellies, and desserts.
Categories: Fruits and Vegitables, Fruits
Guavas are tropical fruits with a fragrant aroma and a sweet, tangy flavor. They have a green or yellow skin, depending on the variety, and their flesh is typically creamy-white or pinkish, filled with small edible seeds. Guavas are rich in vitamin C, fiber, and antioxidants, and they are often eaten fresh, juiced, or used in jams, jellies, and desserts.
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