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Kadugu, also known as mustard seeds, is a common spice used in various cuisines around the world, particularly in South Asian, Mediterranean, and African cooking.
Mustard seeds come in different colors, including yellow, brown, and black, each with its own distinct flavor profile. Yellow mustard seeds are milder in flavor and commonly used in Indian cuisine, while brown and black mustard seeds have a stronger, more pungent taste and are often used in pickles, marinades, and spice blends.
Categories: Cooking Essential
Kadugu, also known as mustard seeds, is a common spice used in various cuisines around the world, particularly in South Asian, Mediterranean, and African cooking.
Mustard seeds come in different colors, including yellow, brown, and black, each with its own distinct flavor profile. Yellow mustard seeds are milder in flavor and commonly used in Indian cuisine, while brown and black mustard seeds have a stronger, more pungent taste and are often used in pickles, marinades, and spice blends.
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