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Karupaati is dark brown or black in color and has a rich, caramel-like flavor with a hint of bitterness. It is made by collecting the sap from palm trees, which is then boiled down to a thick consistency and allowed to solidify into blocks or cakes.
This natural sweetener is valued for its distinctive flavor and is often used as a healthier alternative to refined sugar. It is rich in minerals like iron, calcium, and magnesium, making it a nutritious choice.
Categories: Cooking Essential
Karupaati is dark brown or black in color and has a rich, caramel-like flavor with a hint of bitterness. It is made by collecting the sap from palm trees, which is then boiled down to a thick consistency and allowed to solidify into blocks or cakes.
This natural sweetener is valued for its distinctive flavor and is often used as a healthier alternative to refined sugar. It is rich in minerals like iron, calcium, and magnesium, making it a nutritious choice.
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