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"கிராம்பு" (Kirambu) translates to "Cloves" in English. Cloves are a commonly used spice in cooking, particularly in South Asian cuisine. They are dried flower buds from the clove tree and are used whole or ground to add flavor to various dishes, both savory and sweet. Cloves have a strong, warm, and aromatic flavor, and they are often used in spice blends, marinades, curries, and baked goods.
Categories: Cooking Essential
"கிராம்பு" (Kirambu) translates to "Cloves" in English. Cloves are a commonly used spice in cooking, particularly in South Asian cuisine. They are dried flower buds from the clove tree and are used whole or ground to add flavor to various dishes, both savory and sweet. Cloves have a strong, warm, and aromatic flavor, and they are often used in spice blends, marinades, curries, and baked goods.
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