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Kudampuli, also known as Garcinia cambogia or Malabar tamarind, is a small, pumpkin-shaped fruit native to Southeast Asia. It is commonly used as a souring agent in South Indian and Southeast Asian cuisines, particularly in Kerala, India.
Categories: Cooking Essential
Kudampuli, also known as Garcinia cambogia or Malabar tamarind, is a small, pumpkin-shaped fruit native to Southeast Asia. It is commonly used as a souring agent in South Indian and Southeast Asian cuisines, particularly in Kerala, India.
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