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Mint leaves, also known simply as mint, are aromatic leaves from the mint plant (genus Mentha). They are widely used in culinary, medicinal, and cosmetic applications due to their refreshing flavor and scent. Mint leaves are characterized by their bright green color, serrated edges, and distinctive menthol aroma.
In cooking, mint leaves are a popular herb used to add a fresh and cooling flavor to a variety of dishes. They are commonly used in salads, beverages, sauces, marinades, and desserts. Mint leaves are often paired with fruits like watermelon and strawberries, as well as savory dishes like lamb, salads, and Middle Eastern cuisine.
Categories: Fruits and Vegitables, Vegetables
Mint leaves, also known simply as mint, are aromatic leaves from the mint plant (genus Mentha). They are widely used in culinary, medicinal, and cosmetic applications due to their refreshing flavor and scent. Mint leaves are characterized by their bright green color, serrated edges, and distinctive menthol aroma.
In cooking, mint leaves are a popular herb used to add a fresh and cooling flavor to a variety of dishes. They are commonly used in salads, beverages, sauces, marinades, and desserts. Mint leaves are often paired with fruits like watermelon and strawberries, as well as savory dishes like lamb, salads, and Middle Eastern cuisine.
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