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Salt, also known as "thool uppu" in Tamil, is a mineral substance primarily composed of sodium chloride (NaCl). It is one of the most widely used and essential seasonings in cooking worldwide. Salt enhances the flavor of food by providing a balance of sweetness and bitterness. In addition to its culinary uses, salt is also utilized for various other purposes, including food preservation, seasoning, and as a flavor enhancer in both savory and sweet dishes. However, excessive consumption of salt can have adverse health effects, so it's important to use it in moderation.
Categories: Cooking Essential
Salt, also known as "thool uppu" in Tamil, is a mineral substance primarily composed of sodium chloride (NaCl). It is one of the most widely used and essential seasonings in cooking worldwide. Salt enhances the flavor of food by providing a balance of sweetness and bitterness. In addition to its culinary uses, salt is also utilized for various other purposes, including food preservation, seasoning, and as a flavor enhancer in both savory and sweet dishes. However, excessive consumption of salt can have adverse health effects, so it's important to use it in moderation.
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