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"Palkayam" is a traditional Ayurvedic medicine, also known as "Silajit" or "Shilajit" in Sanskrit. It is a sticky, tar-like substance that is found in the rocky Himalayan mountains, particularly in regions of India, Nepal, Bhutan, and Tibet.
Palkayam is formed over centuries by the decomposition of plant matter and minerals. It is rich in fulvic acid, humic acid, and other organic compounds, as well as various minerals and trace elements.
Categories: Cooking Essential
"Palkayam" is a traditional Ayurvedic medicine, also known as "Silajit" or "Shilajit" in Sanskrit. It is a sticky, tar-like substance that is found in the rocky Himalayan mountains, particularly in regions of India, Nepal, Bhutan, and Tibet.
Palkayam is formed over centuries by the decomposition of plant matter and minerals. It is rich in fulvic acid, humic acid, and other organic compounds, as well as various minerals and trace elements.
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