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Pasta, also known as macaroni, is a type of Italian noodle made from durum wheat semolina or flour. It is typically shaped into short, hollow tubes with ridges along the outer surface. Pasta/macaroni is commonly boiled until tender and then served with a variety of sauces, such as marinara, Alfredo, or pesto, or used in baked dishes like macaroni and cheese. It is a versatile and popular ingredient in cuisines around the world, appreciated for its texture, ability to absorb flavors, and ease of preparation.
Categories: Cooking Essential
Pasta, also known as macaroni, is a type of Italian noodle made from durum wheat semolina or flour. It is typically shaped into short, hollow tubes with ridges along the outer surface. Pasta/macaroni is commonly boiled until tender and then served with a variety of sauces, such as marinara, Alfredo, or pesto, or used in baked dishes like macaroni and cheese. It is a versatile and popular ingredient in cuisines around the world, appreciated for its texture, ability to absorb flavors, and ease of preparation.
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