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Poorna Gingelly Oil is made from carefully selected sesame seeds using traditional methods to ensure purity and authenticity. It is extracted through cold-pressing or expeller-pressing methods to retain the natural flavor and nutrients of the sesame seeds.
This oil is prized for its rich, nutty flavor and aroma, which adds a distinct taste to a variety of dishes. Poorna Gingelly Oil has a high smoke point, making it suitable for various cooking methods, including frying, sautéing, and stir-frying. It is also commonly used as a flavor enhancer in dressings, marinades, and sauces
Categories: Masala powder
Poorna Gingelly Oil is made from carefully selected sesame seeds using traditional methods to ensure purity and authenticity. It is extracted through cold-pressing or expeller-pressing methods to retain the natural flavor and nutrients of the sesame seeds.
This oil is prized for its rich, nutty flavor and aroma, which adds a distinct taste to a variety of dishes. Poorna Gingelly Oil has a high smoke point, making it suitable for various cooking methods, including frying, sautéing, and stir-frying. It is also commonly used as a flavor enhancer in dressings, marinades, and sauces
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