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Pori kadalai, also known as roasted gram or roasted chickpeas, is a popular South Indian snack made from dried chickpeas that are roasted until crispy. These crunchy, savory snacks are seasoned with spices like salt, chili powder, and sometimes curry leaves or other flavorings. Pori kadalai is often enjoyed as a standalone snack or added to other dishes for extra crunch and flavor. It's also a common ingredient in various Indian street food snacks and trail mixes.
Categories: Cooking Essential
Pori kadalai, also known as roasted gram or roasted chickpeas, is a popular South Indian snack made from dried chickpeas that are roasted until crispy. These crunchy, savory snacks are seasoned with spices like salt, chili powder, and sometimes curry leaves or other flavorings. Pori kadalai is often enjoyed as a standalone snack or added to other dishes for extra crunch and flavor. It's also a common ingredient in various Indian street food snacks and trail mixes.
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