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A potato is a starchy, tuberous crop from the nightshade family, Solanaceae. It is widely cultivated for its edible tubers, which are a staple food in many parts of the world. Potatoes come in various shapes, sizes, and colors, and they are rich in carbohydrates, vitamins, and minerals. They can be prepared in numerous ways, including boiling, baking, frying, and mashing, making them a versatile ingredient in various cuisines globally.
Categories: Fruits and Vegitables, Vegetables
A potato is a starchy, tuberous crop from the nightshade family, Solanaceae. It is widely cultivated for its edible tubers, which are a staple food in many parts of the world. Potatoes come in various shapes, sizes, and colors, and they are rich in carbohydrates, vitamins, and minerals. They can be prepared in numerous ways, including boiling, baking, frying, and mashing, making them a versatile ingredient in various cuisines globally.
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