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"Puli" is a term that can refer to different things depending on the context. It can mean "tamarind" in Tamil, which is a sour fruit used as a flavoring agent in South Indian cuisine. Tamarind is often used to add a tangy flavor to dishes like sambar, rasam, and various chutneys.
Categories: Cooking Essential
"Puli" is a term that can refer to different things depending on the context. It can mean "tamarind" in Tamil, which is a sour fruit used as a flavoring agent in South Indian cuisine. Tamarind is often used to add a tangy flavor to dishes like sambar, rasam, and various chutneys.
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