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Red puttu rice

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Red puttu rice is a traditional South Indian dish made from red rice flour. Puttu is a cylindrical-shaped steamed rice cake that is popular in Kerala and Tamil Nadu, often served for breakfast or as a snack. Red puttu rice is a variation of this dish where red rice flour is used instead of regular white rice flour. Red rice is known for its nutty flavor and higher nutritional content compared to white rice. The red puttu rice is typically steamed in a puttu maker, layered with grated coconut, and served with various accompaniments such as banana, sugar, or chickpea curry. It's a delicious and wholesome dish that is enjoyed by many in South India.

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Red puttu rice is a traditional South Indian dish made from red rice flour. Puttu is a cylindrical-shaped steamed rice cake that is popular in Kerala and Tamil Nadu, often served for breakfast or as a snack. Red puttu rice is a variation of this dish where red rice flour is used instead of regular white rice flour. Red rice is known for its nutty flavor and higher nutritional content compared to white rice. The red puttu rice is typically steamed in a puttu maker, layered with grated coconut, and served with various accompaniments such as banana, sugar, or chickpea curry. It's a delicious and wholesome dish that is enjoyed by many in South India.

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