Star anise is a spice that comes from the fruit of the Illicium verum tree, native to China and Vietnam. It is so named due to its distinctive star-shaped appearance, which is created by the pod-like segments surrounding a central seed. Each segment contains a single seed.
Star anise has a strong, licorice-like flavor and aroma, which is imparted to dishes when it is used as a spice. It is a key ingredient in many Asian cuisines, particularly in Chinese and Vietnamese dishes, where it is used whole or ground to add flavor to soups, broths, marinades, sauces, and braises. It is also a common component of the Chinese five-spice powder.
Categories: Cooking Essential
Star anise is a spice that comes from the fruit of the Illicium verum tree, native to China and Vietnam. It is so named due to its distinctive star-shaped appearance, which is created by the pod-like segments surrounding a central seed. Each segment contains a single seed.
Star anise has a strong, licorice-like flavor and aroma, which is imparted to dishes when it is used as a spice. It is a key ingredient in many Asian cuisines, particularly in Chinese and Vietnamese dishes, where it is used whole or ground to add flavor to soups, broths, marinades, sauces, and braises. It is also a common component of the Chinese five-spice powder.