"Sukku" is the Tamil word for dried ginger. In traditional Indian medicine systems like Ayurveda and Siddha, sukku is highly valued for its medicinal properties. It is often used in various forms, such as powder or dried pieces, and is known for its ability to aid digestion, alleviate nausea, relieve cold and cough symptoms, and reduce inflammation. Sukku is also commonly used in culinary preparations to add flavor and aroma to dishes. Additionally, sukku is sometimes infused into teas or decoctions for its therapeutic benefits.
"Sukku" is the Tamil word for dried ginger. In traditional Indian medicine systems like Ayurveda and Siddha, sukku is highly valued for its medicinal properties. It is often used in various forms, such as powder or dried pieces, and is known for its ability to aid digestion, alleviate nausea, relieve cold and cough symptoms, and reduce inflammation. Sukku is also commonly used in culinary preparations to add flavor and aroma to dishes. Additionally, sukku is sometimes infused into teas or decoctions for its therapeutic benefits.
Fruits and Vegitables
Fruits / Nuts
Cooking Essential
Masala powder
Flour
Personal care
Wash and clean
Tea and coffee
Biscuit
Tiếng Việt
