Varagu rice

Varagu rice, also known as kodo millet, is a type of small-grained cereal crop that is widely cultivated in India and other parts of Asia. It is gluten-free and considered a nutritious alternative to traditional rice. Varagu rice has a mild, nutty flavor and a slightly chewy texture when cooked. It is rich in dietary fiber, protein, vitamins, and minerals, making it a healthy choice for a balanced diet. Varagu rice is commonly used to prepare various dishes such as rice porridge, pilaf, dosa (pancakes), idli (steamed cakes), and upma (savory porridge). It is also used in traditional Indian sweets and snacks. Due to its nutritional benefits and versatility, varagu rice has gained popularity as a staple food in many households.