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White channa, also known as vellai konda kondakadalai in Tamil, is a type of chickpea commonly used in Indian cuisine. These chickpeas are creamy white in color and slightly larger than other varieties of chickpeas.
White channa is a versatile ingredient and is used in a variety of dishes, including curries, soups, salads, snacks, and even desserts. They are often soaked overnight or for several hours before cooking to soften them, making them easier to digest and cook more quickly.
Categories: Cooking Essential
White channa, also known as vellai konda kondakadalai in Tamil, is a type of chickpea commonly used in Indian cuisine. These chickpeas are creamy white in color and slightly larger than other varieties of chickpeas.
White channa is a versatile ingredient and is used in a variety of dishes, including curries, soups, salads, snacks, and even desserts. They are often soaked overnight or for several hours before cooking to soften them, making them easier to digest and cook more quickly.
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