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White peas, also known as safed vatana or white vatana, are a type of dried legume commonly used in Indian cooking. They are small, round, and cream-colored with a smooth texture. White peas are rich in protein, dietary fiber, and essential nutrients, making them a nutritious addition to meals.
In Indian cuisine, white peas are used in various dishes, including curries, stews, salads, and snacks. They are often soaked overnight or for several hours before cooking to soften them. White peas are versatile and can be combined with spices, vegetables, and other ingredients to create flavorful and hearty dishes
Categories: Cooking Essential
White peas, also known as safed vatana or white vatana, are a type of dried legume commonly used in Indian cooking. They are small, round, and cream-colored with a smooth texture. White peas are rich in protein, dietary fiber, and essential nutrients, making them a nutritious addition to meals.
In Indian cuisine, white peas are used in various dishes, including curries, stews, salads, and snacks. They are often soaked overnight or for several hours before cooking to soften them. White peas are versatile and can be combined with spices, vegetables, and other ingredients to create flavorful and hearty dishes
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